The Piterna Family welcomes you to our Greenwich restaurant !!! The high quality flours selected by us and the correct proofing of the dough, make our recipe so unique, featuring a Pinza crunchy outside and soft inside which is highly digestible. All of our dishes, cooked on the stone, using dry fiordilatte mozzarella with fresh milk only, the freshest vegetables, the best italian cured meats, italian liqueurs, homemade desserts and creams, allow us to guarantee you a unique and inimitable tasting. Always attentive to quality, we look for the very best italian suppliers, most often from Calabria, both for this restaurant in Greenwich as well as our other restaurants in Italy. A special thanks goes to our Mother, Mrs. Maria, who patiently coordinated the choice of all the ingredients, personally taking care of the doughs and always supporting all of our initiatives. Thanks also to you, our customer today, helping us to guarantee a hot meal delivered to a homeless person every day.