We will be closed until the beginning of February. We apologize for the inconvenience.

We hire waiters for reopening. Send CV to

Pinza is Not Pizza !!!

- 48 hours of leavening,
- Sourdough,
- Italian flours,
- Cooked on stone,
- Very high digestibility,
- Crunchy outside, soft inside,
- All handmade,
- Only fresh products ...
This lady is the "Mother" of all Pinzeria
Our History